Strawberry Sauce

You can call it yogurt. You can call it pudding. We call it yummy! You can use it on so many things! We love it on granola, pancakes, and oatmeal. We also love it plain. We even use it as one of the toppings when we make oatmeal bananas splits. While the base is tofu, I don't think you'll be able to tell.

Ingredients:

1 16 oz block of firm water-packed tofu

4 C (heaping) of frozen strawberries (can throw in other berries)

1/2 C honey

1/4 C canola oil (or other neutral flavored oil)

1 T lemon juice

1 tsp vanilla

Instructions:

Put all ingredients into a blender and run until completely smooth and mixed thoroughly. Put into a sealed container and store in refrigerator for an hour or two. It will get a bit thicker as it sits in the refrigerator.

Enjoy!

Comments

Potato Carrot Cheese

Everyone needs to try this recipe. I could sit and dip chips in this cheese at every meal, I think. I like that it has lots of fiber and nutrients. It's a little cheaper than some recipes because the base is made from potatoes and carrots. It is bursting with flavor! Ingredients: 2 C cooked potatoes 1 C cooked carrots 1/2 C nutritional yeast, scant 1/2 C water (use from cooked potatoes and carrots) 1/3 C light olive oil 1 Tbsp lemon juice 2 tsp salt 1/2 tsp chicken-style seasoning 1/4 tsp garlic powder 1/4 tsp onion powder 2 oz pimientos Instructions: Put all ingredients into a blender and blend until smooth and creamy. Serve with chips, on broccoli, as macaroni and cheese, on lasagna. This is so very yummy!

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Tofu Dinner Roast

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Amy's Happy Tummy

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