Amy's Happy Tummy

I love savory breakfasts, and this recipe makes my taste buds dance. It's warm, it's satisfying, it's comforting, and it's incredibly tasty! I look forward to this meal every single time. Ingredients: 1 recipe scrambled tofu 1 recipe oven potatoes Rice (made anyway you like) 8-10 corn tortillas Instructions: Tortillas - You really can prepare these the way that you prefer them. I like to fry them with either cooking spray or a little bit of margarine so that they're toasty brown on each side. Once everything is prepared, layer rice, potatoes, and scrambled tofu on a tortilla, fold the sides up, and eat like a taco.

There’s something so comforting and amazing about a pan of golden, crispy, oven-roasted potatoes fresh out of the oven. These roasted potatoes come out perfectly crisp on the outside, tender on the inside, and full of flavor in every bite. Ingredients: Oven Roasted Potatoes  4 medium potatoes (Yukon gold, red or russet work great) 2–3 tablespoons olive oil 1–1½ teaspoons seasoned salt (adjust to taste) Instructions: Instructions: Preheat oven to 425°F. Prep the potatoes by scrubbing well. Cut into bite-sized chunks (about 1/2 inch cubed). Try to keep them similar in size so they cook evenly. Place potatoes in a large bowl. Drizzle with olive oil and toss to coat evenly. Sprinkle with seasoned salt and toss again. Spread potatoes in a single layer on a baking sheet. Make sure they aren’t crowded—this helps them get crispy instead of soft. Bake for 25—30 minutes. Flip halfway through for even browning. Potatoes are done when they’re golden brown and crispy on the outside, tender on t...

Tofu is one ingredient I always like to have on hand! It's very versatile and extremely nutritious. It's a satisfying food that takes on different flavors and a variety of textures. This simple, yet oh-so-yummy, scrambled tofu recipe is one of my favorite ways to eat it. Ingredients: 1 tbsp oil 1 small onion, diced small (optional) 1 can (4oz) mushroom pieces (optional) 1 package (16 oz) water-packed tofu, firm or extra firm, drained 1 1/2 to 2 tbsp “chicken style seasoning” Instructions: Drain excess water from tofu. Heat oil in a large skillet over medium heat. Add onions and mushroom and saute for 2 minutes. Crumble tofu into pan with your fingers or use a spatula to break it up in the pan. Cook until tofu is browned and slightly dry, stirring occasionally. This could be from 10-20 minutes, depending on desired texture. The longer the tofu cooks, the firmer the tofu will be. Add “chicken-style seasoning” after about 5 minutes after you add the tofu. Optional: can add other v...

Rich, nutty, and creamy! This peanut butter ice cream is so easy to make and satisfies with every bite. Ingredients: 1 - 12 oz silken tofu 1/2 cup peanut butter  6 tbsp honey  1 tsp vanilla  1/8 tsp salt  1/4 cup water  Instructions: Mix all ingredients in a blender until smooth. Freeze until firm. Remove from the freezer and let thaw a few minutes before serving.

This gnocchi vegetable sheet pan dinner is both simple and bursting with flavor. Tender, pillowy gnocchi roasts alongside colorful vegetables until everything becomes beautifully golden and slightly crisp. Because everything cooks together on one pan, this means less prep, fewer dishes, and more time to enjoy a yummy homemade meal.  Ingredients: 1 lb gnocchi 1 cup cubed mushrooms 1 cup large diced onion  1 cup diced zucchini  1 cup cherry or grape tomatoes  1 orange pepper, diced large  3 tbsp olive oil  3-4 garlic cloves, minced  1-2 tsp of your favorite herb salt, or to taste 3 tbsp extra virgin olive oil Instructions: Preheat oven to 425°. Line a baking sheet with a baking mat or parchment paper. Alternately, you can spray the pan. Put gnocchi and all vegetables in a large mixing bowl. Drizzle with olive oil and sprinkle herb salt on top. Mix thoroughly. Transfer to the baking pan and spread in an even layer.  Roast in oven, stirring halfway th...

These rice paper bacon strips are a fun and surprisingly delicious alternative that crisp up beautifully in the oven. With just a few pantry ingredients, thin sheets of rice paper transform into golden, slightly chewy, smoky strips that add the perfect savory bite to salads, sandwiches, breakfast plates, and more. Ingredients: 8-10 pieces rice paper 4 tbsp nutritional yeast 1 tbsp garlic powder 4 tbsp olive oil 6 tbsp soy sauce 1/2 tsp liquid smoke 1 tbsp maple syrup 1/2 tsp of Hungarian paprika 1/3 cup water Instructions: Preheat the oven to 400 F. Prepare two baking sheets with sheets of parchment paper. In a bowl, whisk together all the ingredients except the rice paper, then blend. This will become your marinade. Place one sheet of rice paper over another (2ply), dip the rice paper into a bowl of water for just a moment to soften it slightly. Then with a pair of sharp scissors cut the rice paper into strips as thick as the average slice of bacon. This will soften the rice paper sli...