This gnocchi vegetable sheet pan dinner is both simple and bursting with flavor. Tender, pillowy gnocchi roasts alongside colorful vegetables until everything becomes beautifully golden and slightly crisp. Because everything cooks together on one pan, this means less prep, fewer dishes, and more time to enjoy a yummy homemade meal. Ingredients: 1 lb gnocchi 1 cup cubed mushrooms 1 cup large diced onion 1 cup diced zucchini 1 cup cherry or grape tomatoes 1 orange pepper, diced large 3 tbsp olive oil 3-4 garlic cloves, minced 1-2 tsp of your favorite herb salt, or to taste 3 tbsp extra virgin olive oil Instructions: Preheat oven to 425°. Line a baking sheet with a baking mat or parchment paper. Alternately, you can spray the pan. Put gnocchi and all vegetables in a large mixing bowl. Drizzle with olive oil and sprinkle herb salt on top. Mix thoroughly. Transfer to the baking pan and spread in an even layer. Roast in oven, stirring halfway th...
These rice paper bacon strips are a fun and surprisingly delicious alternative that crisp up beautifully in the oven. With just a few pantry ingredients, thin sheets of rice paper transform into golden, slightly chewy, smoky strips that add the perfect savory bite to salads, sandwiches, breakfast plates, and more. Ingredients: 8-10 pieces rice paper 4 tbsp nutritional yeast 1 tbsp garlic powder 4 tbsp olive oil 6 tbsp soy sauce 1/2 tsp liquid smoke 1 tbsp maple syrup 1/2 tsp of Hungarian paprika 1/3 cup water Instructions: Preheat the oven to 400 F. Prepare two baking sheets with sheets of parchment paper. In a bowl, whisk together all the ingredients except the rice paper, then blend. This will become your marinade. Place one sheet of rice paper over another (2ply), dip the rice paper into a bowl of water for just a moment to soften it slightly. Then with a pair of sharp scissors cut the rice paper into strips as thick as the average slice of bacon. This will soften the rice paper sli...