This yummy salad will delight your taste buds this summer! It's so easy to throw together and it lasts for a few days in the refrigerator. Simple, tasty, and nutritious! Ingredients: 1 (10 oz) bag of frozen edamames, cooked and cooled 1 (10 oz) bag of frozen corn, cooked and cooled 1 medium avocado or 1/2 large avocado, diced* 1 cup cherry or grape tomatoes, halved* 1/4 cup red onion, diced small 1/3 cup cilantro, chopped 1/2 to 1 lime, juiced 2 tbsp extra virgin olive oil 1/2 tsp to 1 tsp salt Instructions: Cook the edamames and corn as directed on the package. Let cool. Mix all ingredients together and chill in refrigerator for 2 hours. *Sometimes I add these in just before serving
Hi and welcome back to my kitchen, My name is Amy. I'm a health enthusiast, plant-based cook, and home school mom. I love to work in the kitchen and to feed my family healthy foods. I love to take American favorites and make them plant-based. I hope you enjoy stepping into my kitchen and eating some of the foods that we love! Happy cooking and happy eating! -Amy