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Pineapple Tapioca

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This has become our favorite jello substitute!  I think that you'll agree that it is yummy!


Ingredients:

1/4 C minute tapioca
2 C canned pineapple, drained and reserved
Pineapple juice and water to make 2 cups
1/3 C cane sugar or honey

Instructions:

Heat liquid to boiling, sprinkle in tapioca.  Reduce heat and simmer until tapioca is transparent, stirring frequently.  Remove from heat and add sweetener and salt.  partially cool, then carefully fold in fruit.  Chill.  







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Comments

  1. AnonymousJuly 5, 2020 at 9:08 AM

    Just curious, will this work with other fruits such as strawberries, blueberries, mandarin oranges, etc?

    ReplyDelete

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