Carob Peanut Butter No-Bakes

You don't have to feel too guilty when you can't eat just one! As far as cookies go, these are pretty healthy! And they also help satisfy that sweet tooth that kicks in every once in a while.

Ingredients:

1/2 C honey

2 T carob powder

1/4 C soymilk

1/4 C earth balance

1/2 tsp vanilla

6 Tbsp natural peanut butter

1 1/2 C quick oats

Instructions:

Place the first six ingredients into a pan and melt down until completely mixed together. Add the quick oats and stir well. Spoon onto a cookie sheet lined with parchment paper. Stick into the freezer. We love eating them right out of the freezer so you can just store them there. At some point you probably want to transfer them to a tupperware container.

Comments

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Amy's Happy Tummy

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