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Potato Carrot Cheese

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Everyone needs to try this recipe.  I could sit and dip chips in this cheese at every meal, I think.  I like that it has lots of fiber and nutrients.  It's a little cheaper than some recipes because the base is made from potatoes and carrots.  It is bursting with flavor!

Ingredients:

2 C cooked potatoes
1 C cooked carrots
1/2 C nutritional yeast, scant
1/2 C water (use from cooked potatoes and carrots)
1/3 C light olive oil
1 Tbsp lemon juice
2 tsp salt
1/2 tsp chicken-style seasoning
1/4 tsp garlic powder
1/4 tsp onion powder
2 oz pimientos

Instructions:

Put all ingredients into a blender and blend until smooth and creamy.  

Serve with chips, on broccoli, as macaroni and cheese, on lasagna.  This is so very yummy!






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Comments

  1. The Old Woman From MarsSeptember 6, 2021 at 6:42 PM

    This is, hands down, the best vegan cheese sauce I've made yet! Thank you so much for this recipe!! <3

    ReplyDelete
  2. PamelaNovember 24, 2024 at 7:56 AM

    This is a game changer. I have used it on broccoli and as a tortilla chip dip. I can't wait to use it on more food items. Thank you!

    ReplyDelete

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