Who says dessert can't nourish your body too? This vegan chickpea cookie dough is packed with plant-based protein and fiber while still tasting like the classic treat you love. Made with simple pantry ingredients and naturally sweetened, it's a delicious way to satisfy your sweet tooth without turning on the oven. Whether you're looking for a post-workout snack, a healthier dessert, or a fun recipe to share with friends, this one checks all the boxes. Ingredients: 1 1/2 cup chickpeas (or 1 can drained) 1 tbsp natural peanut butter 3 tsp imitation vanilla extract 5 tbsp almond milk 6-7 tbsp maple syrup 1/2 cup oats 1/4 cup mini vegan chocolate chips (or carob) Instructions: Blend all ingredients (expect mini chips) in a blender or food processor until smooth. Scrape out mix into a bowl and once it cools, stir in mini chips. Serve with honey graham crackers.
Hi and welcome back to my kitchen, My name is Amy. I'm a health enthusiast, plant-based cook, and home school mom. I love to work in the kitchen and to feed my family healthy foods. I love to take American favorites and make them plant-based. I hope you enjoy stepping into my kitchen and eating some of the foods that we love! Happy cooking and happy eating! -Amy