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Gluten

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Here is a meatless main dish that’s hearty enough to take center stage! Made from simple wheat gluten, these “steaks” have a satisfying chew and a rich, savory flavor. They are so versatile—you can grill them, pan-fry them, bake them, or use them in other main dishes like stroganoff or pot pie. I hope you enjoy this warm, comforting dish!
Ingredients:
Gluten:
2 C vital wheat gluten flour 
2 T all-purpose flour
1 1/2 tsp onion powder
1 1/2 tsp garlic powder 
3 T nutritional yeast flakes 
2 C water

Broth:
12 C water
1/2 C Braggs
1/3 C nutritional yeast
1T+1 tsp onion powder
1T+1 tsp garlic powder
2T chicken seasoning
2T beef seasoning

Instructions:
Combine all gluten ingredients and mix well. Let's sit for 30 minutes. Shape into a log and slice. Combine all broth ingredients and bring to a boil. Add sliced gluten and allow to cook for 30-40 minutes until it looks done.


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