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"Caramel" Popcorn

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This vegan version of caramel popcorn is the perfect companion for sweater weather, pumpkin-scented candles, and your favorite autumn movie night. So grab a bowl (or two)—because this treat disappears fast! 🍂✨


Ingredients:
1/2 C unpopped popcorn or 14 cups popped popcorn
1/4 C maple syrup
1/4 C peanut butter
1 T blackstrap molasses
2 T melted margarine
1 T cane sugar
1/4 tsp salt

Instructions:
Preheat oven to 225 degrees. Make popcorn and put into a large bowl. Set it aside. Mix remaining ingredients in a small bowl and mix well. Pour liquid mixture into the popcorn, and mix well with two spoons or hands. Put it on an 11 x 14 cookie sheet and bake for 45 minutes. Cool it completely. It should be crunchy and delicious!

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