Vegan Parmesan

I use to sparingly use a store bought vegan parmesan because some in my family didn't think spaghetti should go with out it, but I sure hated spending the money. Since that time I have come up with a recipe and it does the trick! It's very simple. It's healthy. And it tastes great!

It's good on spaghetti. It's great used in recipes.

Ingredients:

1 C almond meal
6 Tbsp nutritional yeast flakes
1/2 tsp onion powder
1/2 tsp salt

Instructions:

Put all ingredients in a container with a sealed lid. Shake to mix thoroughly. Store in the refrigerator for up to six months.

Comments

Potato Carrot Cheese

Everyone needs to try this recipe. I could sit and dip chips in this cheese at every meal, I think. I like that it has lots of fiber and nutrients. It's a little cheaper than some recipes because the base is made from potatoes and carrots. It is bursting with flavor! Ingredients: 2 C cooked potatoes 1 C cooked carrots 1/2 C nutritional yeast, scant 1/2 C water (use from cooked potatoes and carrots) 1/3 C light olive oil 1 Tbsp lemon juice 2 tsp salt 1/2 tsp chicken-style seasoning 1/4 tsp garlic powder 1/4 tsp onion powder 2 oz pimientos Instructions: Put all ingredients into a blender and blend until smooth and creamy. Serve with chips, on broccoli, as macaroni and cheese, on lasagna. This is so very yummy!

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Tofu Dinner Roast

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Amy's Happy Tummy

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