Tomato Basil Soup

This is our favorite tomato soup recipe and many who have tried it in our home agree! It is so easy, so delicious, and so fast! You'll never go back to canned tomato soup again!

Ingredients:

1 T olive or coconut oil

4 Cups tomatoes, diced (I use a quart of my home-canned tomatoes...any 28 - 32oz can will work)

1 onion, chopped

4 garlic cloves, minced

1 C water

1 tsp McKay's Chicken seasoning

1/2 - 1 tsp salt

1 T dried basil

2-3 tsp cane sugar

Instructions:

Saute the garlic and onions in a little oil until tender or translucent. Add tomatoes, water, and chicken seasoning. and cook over medium heat for approximately 10 minutes. Remove from heat and add salt and cane sugar. Pour mixture into a blender. Stir in dried basil. If you doubled or tripled this recipe, then blend in portions.

Comments

Potato Carrot Cheese

Everyone needs to try this recipe. I could sit and dip chips in this cheese at every meal, I think. I like that it has lots of fiber and nutrients. It's a little cheaper than some recipes because the base is made from potatoes and carrots. It is bursting with flavor! Ingredients: 2 C cooked potatoes 1 C cooked carrots 1/2 C nutritional yeast, scant 1/2 C water (use from cooked potatoes and carrots) 1/3 C light olive oil 1 Tbsp lemon juice 2 tsp salt 1/2 tsp chicken-style seasoning 1/4 tsp garlic powder 1/4 tsp onion powder 2 oz pimientos Instructions: Put all ingredients into a blender and blend until smooth and creamy. Serve with chips, on broccoli, as macaroni and cheese, on lasagna. This is so very yummy!

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"Caramel" Dip

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Amy's Happy Tummy

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