Pantry Pesto

I love pesto, but during the winter when I'm not growing fresh basil, I don't like the price of it. That's why I love this pesto recipe. This is budget pesto, but since I add a couple hand fulls of fresh spinach, it doesn't look like the basil came from the cupboard.

Ingredients:

2 T dried basil

1 T dried parsley

1 clove garlic

1/2 tsp salt, scant

1/4 C vegan Parmesan or nutritional yeast flakes

1/4 C walnuts (can substitute cashews or almonds)

1/2 C extra virgin olive oil

hand full of fresh spinach (or two!)

Instructions:

Using a food processor, combine the all ingredients and process until well mixed. Use this on pasta or pizza and enjoy every bite!

Comments

Potato Carrot Cheese

Everyone needs to try this recipe. I could sit and dip chips in this cheese at every meal, I think. I like that it has lots of fiber and nutrients. It's a little cheaper than some recipes because the base is made from potatoes and carrots. It is bursting with flavor! Ingredients: 2 C cooked potatoes 1 C cooked carrots 1/2 C nutritional yeast, scant 1/2 C water (use from cooked potatoes and carrots) 1/3 C light olive oil 1 Tbsp lemon juice 2 tsp salt 1/2 tsp chicken-style seasoning 1/4 tsp garlic powder 1/4 tsp onion powder 2 oz pimientos Instructions: Put all ingredients into a blender and blend until smooth and creamy. Serve with chips, on broccoli, as macaroni and cheese, on lasagna. This is so very yummy!

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Tofu Dinner Roast

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Amy's Happy Tummy

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