Pantry Pesto

I love pesto, but during the winter when I'm not growing fresh basil, I don't like the price of it. That's why I love this pesto recipe. This is budget pesto, but since I add a couple hand fulls of fresh spinach, it doesn't look like the basil came from the cupboard.

Ingredients:

2 T dried basil

1 T dried parsley

1 clove garlic

1/2 tsp salt, scant

1/4 C vegan Parmesan or nutritional yeast flakes

1/4 C walnuts (can substitute cashews or almonds)

1/2 C extra virgin olive oil

hand full of fresh spinach (or two!)

Instructions:

Using a food processor, combine the all ingredients and process until well mixed. Use this on pasta or pizza and enjoy every bite!

Comments

Potato Carrot Cheese

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Vegan Key Lime Pie

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Amy's Happy Tummy

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