Macaroni and "Cheese"

It's creamy.  It's "cheesy."  It's yummy.  It's vegan.  

It's still comfort food.

This is one of the best vegan macaroni and cheese recipes we've tried.  Our family loves it!

Ingredients:

1 C cashews

2 T nutritional yeast flakes

1 ½ T lemon juice

2 tsp salt

4 oz jar pimentos

2 ½ C water

1 tsp onion powder

½ tsp garlic powder

2 T cornstarch

3 C dry macaroni (or preferred) noodles

Instructions:

Cook noodles according to package directions.  Rinse and put aside in a 9x13 pan.  Blend all remaining ingredients until smooth and pour over cooked macaroni noodles.  Cover with foil and bake at 350 for 30 minutes.  Creamy and good!