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Cookie Dough Dip

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Who says dessert can't nourish your body too? This vegan chickpea cookie dough is packed with plant-based protein and fiber while still tasting like the classic treat you love. Made with simple pantry ingredients and naturally sweetened, it's a delicious way to satisfy your sweet tooth without turning on the oven. Whether you're looking for a post-workout snack, a healthier dessert, or a fun recipe to share with friends, this one checks all the boxes.


Ingredients:
1 1/2 cup chickpeas (or 1 can drained)
1 tbsp natural peanut butter 
3 tsp imitation vanilla extract
5 tbsp almond milk
6-7 tbsp maple syrup
1/2 cup oats
1/4 cup mini vegan chocolate chips (or carob)

Instructions: 
Blend all ingredients (expect mini chips) in a blender or food processor until smooth. Scrape out mix into a bowl and once it cools, stir in mini chips.
 
Serve with honey graham crackers.


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