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Breakfast Tacos

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I love savory breakfasts, and this recipe makes my taste buds dance. It's warm, it's satisfying, it's comforting, and it's incredibly tasty! I look forward to this meal every single time.


Ingredients:
1 recipe oven potatoes
Rice (made anyway you like)
8-10 corn tortillas

Instructions:
Tortillas - You really can prepare these the way that you prefer them. I like to fry them with either cooking spray or a little bit of margarine so that they're toasty brown on each side.

Once everything is prepared, layer rice, potatoes, and scrambled tofu on a tortilla, fold the sides up, and eat like a taco.


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