Sheet Pan Gnocchi

This gnocchi vegetable sheet pan dinner is both simple and bursting with flavor. Tender, pillowy gnocchi roasts alongside colorful vegetables until everything becomes beautifully golden and slightly crisp. Because everything cooks together on one pan, this means less prep, fewer dishes, and more time to enjoy a yummy homemade meal.

Ingredients:

1 lb gnocchi

1 cup cubed mushrooms

1 cup large diced onion

1 cup diced zucchini

1 cup cherry or grape tomatoes

1 orange pepper, diced large

3 tbsp olive oil

3-4 garlic cloves, minced

1-2 tsp of your favorite herb salt, or to taste

3 tbsp extra virgin olive oil

Instructions:

Preheat oven to 425°. Line a baking sheet with a baking mat or parchment paper. Alternately, you can spray the pan.

Put gnocchi and all vegetables in a large mixing bowl. Drizzle with olive oil and sprinkle herb salt on top. Mix thoroughly. Transfer to the baking pan and spread in an even layer.

Roast in oven, stirring halfway through, until gnocchi is plump and vegetables are tender and starting to brown. Bake 20 to 22 minutes.

Comments

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Amy's Happy Tummy

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