Simple Edamame Salad

This yummy salad will delight your taste buds this summer! It's so easy to throw together and it lasts for a few days in the refrigerator. Simple, tasty, and nutritious!

Ingredients:

1 (10 oz) bag of frozen edamames, cooked and cooled

1 (10 oz) bag of frozen corn, cooked and cooled

1 medium avocado or 1/2 large avocado, diced*

1 cup cherry or grape tomatoes, halved*

1/4 cup red onion, diced small

1/3 cup cilantro, chopped

1/2 to 1 lime, juiced

2 tbsp extra virgin olive oil

1/2 tsp to 1 tsp salt

Instructions:

Cook the edamames and corn as directed on the package. Let cool. Mix all ingredients together and chill in refrigerator for 2 hours.

*Sometimes I add these in just before serving

Comments

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Amy's Happy Tummy

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