Granola Pear Muffins

I adapted this recipe from off the internet and made it deliciously vegan!  It truly was yummy!  See what you think!  :)

Ingredients:

1 C unbleached flour

1 C whole wheat flour

½ C granola

2 tsp baking powder

½ tsp salt

¾ tsp cinnamon

2/3 C brown sugar or equivalent

1/3 C applesauce

½ C oil

½ soymilk

2 C diced pear

For Granola Crisp Topping:

½ C granola

¼ C unbleached flour

1 T cinnamon/sugar mix

3 T chilled earth balance margarine

Instructions:

Preheat oven to 350.  In a large bowl, whisk together flours, baking powder, salt, cinnamon, and sugar.  In a separate bowl, whisk together applesauce, oil, and soymilk.  Make a well in the center of the flour mixture.  Add liquid to the well and mix until just combined.  Gently fold in granola and pears. 

Make Granola Crisp topping:  Either mix all ingredients in bowl or add all to a food processor and process just briefly, until mixed and clumpy.

Divide batter evenly among sprayed muffins cups, filling each ¾ full.  Sprinkle with granola topping.  Bake until a toothpick inserted comes out clean, about 18-20 minutes for mini muffins.