Granola Pear Muffins

I adapted this recipe from off the internet and made it deliciously vegan! It truly was yummy! See what you think! :)

Ingredients:

1 C unbleached flour

1 C whole wheat flour

½ C granola

2 tsp baking powder

½ tsp salt

¾ tsp cinnamon

2/3 C brown sugar or equivalent

1/3 C applesauce

½ C oil

½ soymilk

2 C diced pear

For Granola Crisp Topping:

½ C granola

¼ C unbleached flour

1 T cinnamon/sugar mix

3 T chilled earth balance margarine

Instructions:

Preheat oven to 350. In a large bowl, whisk together flours, baking powder, salt, cinnamon, and sugar. In a separate bowl, whisk together applesauce, oil, and soymilk. Make a well in the center of the flour mixture. Add liquid to the well and mix until just combined. Gently fold in granola and pears.

Make Granola Crisp topping: Either mix all ingredients in bowl or add all to a food processor and process just briefly, until mixed and clumpy.

Divide batter evenly among sprayed muffins cups, filling each ¾ full. Sprinkle with granola topping. Bake until a toothpick inserted comes out clean, about 18-20 minutes for mini muffins.

Comments

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Amy's Happy Tummy

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