Amy's Happy Tummy

These ingredients are fun because you can eat them in different ways. If you like to get creative with different kinds of stacks or if you like to  roll them like lettuce wraps, they'll still taste amazing and it will seem like a totally different meal. Let me know what else you can do with these ingredients. Ingredients: Rice, cook according to package Lettuce, shred if stacking Purple cabbage, shred Tofu, cubed and fried with garlic powder and soy sauce Peppers. diced Cucumbers, diced Avocado, diced Peanut sauce   Instructions: You can layer these ingredients as a salad, roll these ingredients in the lettuce, or put them in romaine lettuce boats. Drizzle the peanut sauce on top before eating. This is so good!

It might be called Christmas Salad, but it tastes so good all year round! It's fresh, it's festive, and the mix of flavors will make your mouth happy. Ingredients: 5-6 cup salad greens, or any lettuce 1/2 avocado, cubed 1/4 cup dried cranberries or cherries 2 tbsp red onion, diced 1/2 cup apple chunks, cubed 1/2 cup candied pecans Instructions: Assemble all ingredients and serve with Maple Dressing .

Lightly sweet, perfectly balanced, and made with simple ingredients, this maple dressing is proof that healthy can still taste amazing! Ingredients: 1/4 C lemon juice 1/4 C maple syrup 1 1/2 C oil 1 1/2 tsp salt 1 1/2 tsp turmeric 2 cloves garlic 1 tsp onion powder Instructions: Mix in mason jar and shake well.

Sweet and crunchy, these candied pecans are made with simple ingredients and take just a few minutes to throw together.  They are just as delicious as a topping on salads and oatmeal as they are straight from the jar. Whether you’re making them for a holiday treat, a homemade gift, or an everyday snack, this easy recipe turns humble pecans into something truly irresistible. They are perfect for the holiday season! Ingredients: 2 tbsp butter  3 cups pecan halves  1/2 cup brown sugar  1 tsp salt  1/4 cup water Instructions: Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar. Stir in the salt, and add the water. Cook, stir continuously, until the water is evaporated, 1-2 minutes. Remove from the heat and spread evenly on the...

Homemade, classy, and festive all at the same time! This version of cranberry sauce adds a little twist with its golden raisins and apricots. The fruit adds a pop of color and natural sweetness that perfectly balances the tart cranberries. It's a simple, beautiful, and tasty addition to any holiday meal! Ingredients: 1 cup orange juice 1 cup water 4 cups fresh cranberries  3/4 cup sugar 1 cup dried apricots, chopped  1 cup golden raisins 1 tbsp grated orange zest Instructions: In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least eight hours, or overnight, before serving.

It's creamy. It's tasty. It's full of fall and holiday flavor! Whether it's for your holiday dessert or just an ordinary meal, you'll never regret making this delicious pumpkin pie. Filling Ingredients: 1 3/4 C pumpkin purée (14 oz can) 3/4 C full-fat coconut milk (shake can before using)  1/2 C brown sugar 1/4 C cornstarch 1/4 C maple syrup 1 tsp vanilla extract 2 tsp pumpkin pie spice 1/2 tsp ground cinnamon 1/2 tsp salt Crust Ingredients: 3 C all-purpose flour 3 T sugar 1 1/2 tsp salt 1 C canola oil 4 1/2 T soymilk Instructions: Preheat your oven to 350°F (180°C).  Crust - Sift together flour, sugar, and salt. In a measuring cup, combine the oil and milk, then whisk together with a fork. Add the wet mixture to the dry mixture and mix with a fork until the flour is completely dampened. Press the dough with fingers to line your pie plate. Crimp edges. Filling - In a blender or large bowl, add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla ...

This is the kind of meal that fills your kitchen with amazing aromas and your stomach with happy satisfaction—without spending hours in the kitchen. This easy recipe comes together in one pot with simple pantry staples like coconut milk, curry powder, and, of course, hearty chickpeas. This easy chickpea curry has become a go-to that our family loves to eat again and again. Ingredients: 1 onion 1 garlic clove 1 tsp grated ginger 1 T oil 6 cups kale, chopped (or spinach or swiss chard) 28 oz can crushed, fire-roasted tomatoes 1 T curry powder 1 tsp cumin 1/2 tsp coriander 3/4 tsp salt 2 15-oz cans chickpeas 1 C coconut milk Instructions: Chop the onion. Mince the garlic. Peel and mince the ginger (or grate it). Drain and rinse the chickpeas. In a large skillet, heat the oil over medium-high heat. Add the onion and sauté for 5 minutes. Add the garlic, ginger, and kale, and sauté for 2 minutes until the kale is fully wilted. Carefully pour in the tomatoes, then add the curry powder, cumin,...