Simple Chickpea Hummus

A few simple ingredients can make a very creamy, better-than-store-bought hummus that is so fantastic with vegetables, crackers, or bread. It also pairs well with pesto on a pita topped with cucumbers, tomatoes and avocado. Simply delightful!

Ingredients:

1 (15 oz ish) can chickpeas

3/4 of the liquid from the can

3 tbsp of lemon juice

4 tbsp tahini

1/2 to 3/4 tsp salt

1 clove garlic

3/4 tsp cumin

2 tbsp extra virgin olive oil

Instructions:

Blend all ingredients in a high speed blender. Refrigerate.

Comments

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Amy's Happy Tummy

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