Communion Crackers

Communion is a special time made even better with yummy communion bread. What makes this recipe even better is that you can also use it as regular crackers for everyday use and pie crust as well.

Ingredients:

1 cup unbleached flour

1 cup whole wheat flour

1 tbsp ground flax meal

1 tsp salt

1/2 cup neutral oil like canola or vegetable

1/2 cup warm water

Instructions:

Mix all together, roll into two balls. Roll each ball out flat between two pieces of wax paper, put on cookie sheet, cut into crackers, and bake at 425 for 10 to 15 minutes.

I usually take the edge crackers out of the oven a few at a time as they look done.

Great for communion bread, crackers, or pie crust

Comments

Potato Carrot Cheese

Everyone needs to try this recipe. I could sit and dip chips in this cheese at every meal, I think. I like that it has lots of fiber and nutrients. It's a little cheaper than some recipes because the base is made from potatoes and carrots. It is bursting with flavor! Ingredients: 2 C cooked potatoes 1 C cooked carrots 1/2 C nutritional yeast, scant 1/2 C water (use from cooked potatoes and carrots) 1/3 C light olive oil 1 Tbsp lemon juice 2 tsp salt 1/2 tsp chicken-style seasoning 1/4 tsp garlic powder 1/4 tsp onion powder 2 oz pimientos Instructions: Put all ingredients into a blender and blend until smooth and creamy. Serve with chips, on broccoli, as macaroni and cheese, on lasagna. This is so very yummy!

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Amy's Happy Tummy

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