Vegetable Potpie

Potpie. Totally a comfort food. Warm, creamy and flavorful on the inside. It comforts with every single bite. 

Ingredients:

Crust
2 cups unbleached white flour (can substitute some whole wheat flour)
1/4 cup wheat germ
1 tsp salt
1/2 cup vegetable oil
1/2 cup hot water
 

Filling
2 or 3 potatoes
1/2 cup carrots
1/2 cup frozen peas
1 cup gluten
 
Gravy
4 T margarine
1/3 cup flour
2 cups soy milk
1 T McKay's 'Chicken' seasoning
1/2 tsp basil (heaping)
1/2 tsp sage (heaping)
1/2 onion powder (heaping)
1/4 tsp garlic powder (heaping)

Instructions:

Crust

Mix all ingredients together and roll into two balls. Roll each ball out flat between two pieces of wax paper to fit pan.

Filling

Parboil potatoes and carrots together. Add peas and gluten.

Gravy

Place margarine in a separate pot until melted, then add flour and seasonings (I mix these together before adding), stir till thick, then slowly add milk. Mix into thick gravy. 

All

Pour gravy over veggies and add all to your crust. Top with crust, slit the top of the crust, and bake at 350°F for 45 minutes or until golden. Cool 10-15 min before serving.