Oh so yummy! Oh so good! Try these cinnamon rolls warm and fresh out of the oven. It will be a great start to your day!
Ingredients:
Step 1
2 T yeast
¾ C warm water
4 ½ tsp sugar
1/8 C whole wheat flour
Step 2
2 C water
¼ C oil
6 T sugar
1 T salt
2 T gluten flour
1 C quick oats
1 C whole wheat flour
2 C all-purpose flour
Step 3
2-3 C all-purpose flour
3 T cinnamon
1 C raisins (more or less to your liking)
Instructions:
Combine all "Step 1" ingredients in KitchenAid. Whisk together and let rise for 5-10 minutes until bubbly.
After yeast mixture has risen, add all "Step 2" ingredients and then turn KitchenAid onto speed 2.
Add the last 2-3 cups of flour, slowly, or until the dough is not sticky and it pulls away from the side of the bowl.
Remove dough from bowl and roll out into about a ¼ inch thick sheet. Sprinkle cinnamon and raisins onto dough.
Cut dough into 1 ½ inch strips and roll up.
Put ¼ C melted butter and ¼ C brown sugar in each of two 8x8 pans. Place all rolled cinnamon rolls into pans and press down.
Let rise for 20-30 minutes and then bake for 22-25 minutes.
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