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Easy Crust

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I've never been one to roll out a pie crust so anything that I can press and squeeze and shape is great for me! :) I love this crust that I use for quiche because you mix it up and press it in the pan.


Ingredients:

1 C whole wheat or unbleached all-purpose flour
1 C almond meal
1/2 tsp salt
2 Tbsp mild olive oil or canola oil
2-3 Tbsp water
1 Tbsp flaxmeal, optional

Instructions:

Preheat the oven to 375 degrees F. In a food processor, add the dry ingredients and pulse to combine.  With the food processor running, slowly drizzle in oil.  Add the water as well, but just one tablespoon at a time until the dough sticks together when you press it between your fingers.

Crumble the dough into the pan and press the mixture evenly on the bottom and up the sides of the pan. Press firmly and evenly. Poke a few holes in the bottom of the crust, and then bake for 8 to 10 minutes. Once you pull it out of the oven, it's ready for you to pour a filling in and bake. 


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