Banana Pancakes

These fantastic pancakes are a work in progress!  I'm still working to perfect it.  It doesn't seem to get completely cooked on the inside.  Someone suggested adding a couple tablespoons of cornmeal to the recipe so I'll do that next time I try it.  The taste is still amazing and we'd continue to eat them just the way they are.

Topped with PB, banana, walnuts and drizzled with pure maple syrup!

Ingredients:

1 C oat flour

1/2 C whole wheat flour

1/2 tsp baking soda

1/8 tsp salt

1/4 chopped walnuts

1 ripe banana, cut in pieces

1 T vanilla

1 T maple syrup

1 1/2 tsp apple cider vinegar

1 C almond or soy milk

Instructions:

Blend it all up until smooth.  Pour in 1/4 C portions onto a hot pan sprayed with cooking spray.  Flip with little bubbles start to form and the bottom is golden.  

*I have also substituted the whole amount of flour (1 1/2 C) and done half of that whole wheat and half unbleached.