Amy's Happy Tummy

Sweet and crunchy, these candied pecans are made with simple ingredients and take just a few minutes to throw together.  They are just as delicious as a topping on salads and oatmeal as they are straight from the jar. Whether you’re making them for a holiday treat, a homemade gift, or an everyday snack, this easy recipe turns humble pecans into something truly irresistible. They are perfect for the holiday season! Ingredients: 2 tbsp butter  3 cups pecan halves  1/2 cup brown sugar  1 tsp salt  1/4 cup water Instructions: Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar. Stir in the salt, and add the water. Cook, stir continuously, until the water is evaporated, 1-2 minutes. Remove from the heat and spread evenly on the...

Homemade, classy, and festive all at the same time! This version of cranberry sauce adds a little twist with its golden raisins and apricots. The fruit adds a pop of color and natural sweetness that perfectly balances the tart cranberries. It's a simple, beautiful, and tasty addition to any holiday meal! Ingredients: 1 cup orange juice 1 cup water 4 cups fresh cranberries  3/4 cup sugar 1 cup dried apricots, chopped  1 cup golden raisins 1 tbsp grated orange zest Instructions: In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least eight hours, or overnight, before serving.