These are amazing and so easy! You can also turn them into not muffins and bake them in a pan. Ingredients: 1 C soy milk 1/4 C canola oil 1 tsp orange extract 1 tsp vanilla 1/3 C natural applesauce or vegan vanilla yogurt 1 C whole wheat flour 1 C unbleached flour 1/2 C cane juice crystals 1/4 C brown sugar 2 tsp baking powder 3/4 tsp salt 1/2 - 3/4 orange zested (opt) 1 1/2 C frozen cranberries Instructions: Preheat oven to 350 degrees. Spray 12 muffin tins with cooking spray Combine all wet ingredients in a medium mixing bowl. Mix together well. Combine all dry ingredients in a a large mixing bowl and stir. Pour wet ingredients into dry ingredients and stir until combined. Spoon into muffin tins. Bake 20-22 minutes, until a toothpick comes out clean. For not-muffins, you can spray an 8x11 pan with non-stick cream spray. Pour the mixture into a pan and bake at 325 degrees for 30 to 40 minutes, uncovered.
Hi and welcome back to my kitchen, My name is Amy. I'm a health enthusiast, plant-based cook, and home school mom. I love to work in the kitchen and to feed my family healthy foods. I love to take American favorites and make them plant-based. I hope you enjoy stepping into my kitchen and eating some of the foods that we love! Happy cooking and happy eating! -Amy