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Tater Tot Casserole

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Warm and comforting! You cannot go wrong with this meal. It's the vegan version of regular tater tot casserole with an added surprise of nutrition.


Ingredients:
12 oz. frozen tater tots 
2 cups frozen cauliflower
2 cups mushroom soup substitute*
1 cup vegan sour cream**
2 cups shredded vegan cheese

Instructions:
Mix all ingredients together in a large mixing bowl. Pour into a sprayed 9x13 baking dish. Bake at 375° for 45 minutes.

*Note: Here is my Dairy-Free Condensed Mushroom Soup recipe.
**Note: You can use my vegan mayonnaise recipe. To make it more sour cream-like, just add an extra tablespoon of lemon juice.



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