Dairy-Free Condensed Mushroom Soup

Mushroom soup was one of the last things I gave up when I decided to cook with dairy-free ingredients. I've never used this recipe as soup, but I use it anytime the recipe calls for condensed mushroom soup and it works like a charm!

Ingredients:

2 cups water

2/3 cup raw cashews

3/4 tsp salt

1/2 tsp onion powder

1 tbsp vegetarian beef-like seasoning

2 tbsp cornstarch

1 4-oz can of mushrooms, with juice

Instructions:

Blend the above ingredients until creamy and well blended. Add mushrooms and blend briefly. Pour into a medium-sized pan and cook over medium heat until thickened, stirring frequently. Cool.

Makes approximately 3 cups

Comments

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Amy's Happy Tummy

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