Raisin Cinnamon Rolls

Oh so yummy! Oh so good! Try these cinnamon rolls warm and fresh out of the oven. It will be a great start to your day!

Ingredients:

Step 1

2 T yeast

¾ C warm water

4 ½ tsp sugar

1/8 C whole wheat flour

Step 2

2 C water

¼ C oil

6 T sugar

1 T salt

2 T gluten flour

1 C quick oats

1 C whole wheat flour

2 C all-purpose flour

Step 3

2-3 C all-purpose flour

3 T cinnamon

1 C raisins (more or less to your liking)

Instructions:

Combine all "Step 1" ingredients in KitchenAid. Whisk together and let rise for 5-10 minutes until bubbly.

After yeast mixture has risen, add all "Step 2" ingredients and then turn KitchenAid onto speed 2.

Add the last 2-3 cups of flour, slowly, or until the dough is not sticky and it pulls away from the side of the bowl.

Remove dough from bowl and roll out into about a ¼ inch thick sheet. Sprinkle cinnamon and raisins onto dough.

Cut dough into 1 ½ inch strips and roll up.

Put ¼ C melted butter and ¼ C brown sugar in each of two 8x8 pans. Place all rolled cinnamon rolls into pans and press down.

Let rise for 20-30 minutes and then bake for 22-25 minutes.

Comments

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Amy's Happy Tummy

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