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Showing posts from August, 2025

Teriyaki Tofu

Asian inspired and tummy approved! Your taste buds will be delighted to eat this tofu and broccoli dish. It's simple. It's inexpensive. And it hits the spot every time! Let me know how you like it! Ingredients for Tofu: 2 (14 oz) extra-firm tofu  2 T low-sodium soy sauce  4 T cornstarch  Ingredients for Sauce: ½ C low sodium soy sauce  ½ C water ½ C packed brown sugar or maple syrup 2 T seasoned rice vinegar  4 tsp grated fresh ginger  6 cloves garlic, minced  4 tsp cornstarch mixed with 1 T water  Instructions: Press the tofu: Press the tofu by wrapping it in paper towels (or a clean dry tea towel). Place a plate or pan on top of the wrapped tofu, and put a couple of heavy books or cast iron pan on top of that. Let the tofu press for at least 20 minutes or up to an hour.  Prepare the teriyaki sauce: In a medium bowl, add the soy sauce, water, brown sugar, seasoned rice vinegar, ginger and garlic. Stir to combine and set aside while you make ...