Vegan Parmesan

I use to sparingly use a store bought vegan parmesan because some in my family didn't think spaghetti should go with out it, but I sure hated spending the money. Since that time I have come up with a recipe and it does the trick! It's very simple. It's healthy. And it tastes great!

It's good on spaghetti. It's great used in recipes.

Ingredients:

1 C almond meal
6 Tbsp nutritional yeast flakes
1/2 tsp onion powder
1/2 tsp salt

Instructions:

Put all ingredients in a container with a sealed lid. Shake to mix thoroughly. Store in the refrigerator for up to six months.

Comments

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Amy's Happy Tummy

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