Apricot Oatmeal Cookies

These cookies are some of the best I've ever had!! Not only are they amazingly delicious, but they also have some very healthy components! :)

Ingredients:

2 1/4 C quick oats

2 T cornstarch

1/4 tsp salt

1 tsp baking soda

3/4 C earth balance margarine, very softened

1/2 C cane juice crystals (sugar)

1 C unbleached flour (can use some wheat flour)

1 T flaxmeal

1/4 C maple syrup

1 tsp vanilla

1/2 C chopped nuts, pecans or walnuts

1 C apricots, finely diced

Instructions:

Heat the oven to 350. And line your cookies sheets with silicone mats or parchment paper.

In a large mixing bowl, cream the softened margarine with the sugar and then add the wet ingredients. Lastly, add the dry ingredients, then nuts and apricots. Drop in rounded tablespoons onto a cookie sheet. Bake for about 10-11 minutes, depending on the size you prefer, or until slightly golden brown around the edges. Let cool and then remove from the cookie sheet. Enjoy!

Comments

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Amy's Happy Tummy

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