Cucumbers and Dill Dip

One of my favorite sandwiches of the summer is toasted rye bread, spread with dill dip, layered with cucumbers, and sprinkled with dill.

Ingredients & Instructions:

1 box of silken extra firm Mori-nu tofu

(I sometimes just use regular water-packed firm tofu and it's just fine!)

1/2 C vegenaise (or homemade mayo)

1 1/2 tsp dill weed

1 T + 1/2 tsp onion powder

1/2 tsp salt

1 tsp honey

Blend it all up in your blender and refrigerate for an hour in order for the flavors to marinate.

Enjoy as much as I do!

Comments

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Amy's Happy Tummy

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