Banana Pancakes

These fantastic pancakes are a work in progress! I'm still working to perfect it. It doesn't seem to get completely cooked on the inside. Someone suggested adding a couple tablespoons of cornmeal to the recipe so I'll do that next time I try it. The taste is still amazing and we'd continue to eat them just the way they are.

Topped with PB, banana, walnuts and drizzled with pure maple syrup!

Ingredients:

1 C oat flour

1/2 C whole wheat flour

1/2 tsp baking soda

1/8 tsp salt

1/4 chopped walnuts

1 ripe banana, cut in pieces

1 T vanilla

1 T maple syrup

1 1/2 tsp apple cider vinegar

1 C almond or soy milk

Instructions:

Blend it all up until smooth. Pour in 1/4 C portions onto a hot pan sprayed with cooking spray. Flip with little bubbles start to form and the bottom is golden.

*I have also substituted the whole amount of flour (1 1/2 C) and done half of that whole wheat and half unbleached.

Comments

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Amy's Happy Tummy

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