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Lemon Pie

Yummmmmy!

A great addition to this pie is the Crumble Nut crust in 7 Secrets cookbook as well as the Whipped Topping Recipe in 7 Secrets!

Ingredients:

Lemon Pie (made a double recipe to fill a large graham cracker crust)
1 1/2 cups pineapple juice
1/3 cup honey
1 T orange juice concentrate
1 tsp vanilla
1/3 cup cornstarch or arrowroot
1/4 cup lemon juice (fresh is best)
1/2 tsp lemon extract
Yummy addition I just learned:
1 cup raspberries, fresh or frozen
     (optional)

1 large prebaked Graham Cracker Pie Crust or Crumble Nut Crust

Instructions:

Cook all over medium heat until thick.  Keep stirring so it does not burn or scorch.
Let sit at room temperature for 10 minutes.
Gently place berries on prepared crust; carefully pour warm lemon mixture over
berries.  Refrigerate until well set.

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