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Egg-like Salad

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Multiple recipes for egg-free, egg salad with the pitas that I made in another recipe. 


Here are a couple Egglike Salad Recipes:

Ingredients & Instructions:

RECIPE 1:
2 packages (14oz) water-packed tofu
     firm or extra-firm, well-drained
4 stalks celery, finely diced (optional in my opinion!!) 
1/2 small onion, finely diced
1/2 cup pickle relish
1/2 cup soy Mayonaise
1 T Chicken Style Seasoning
1 1/2 tsp garlic powder
1 tsp salt
1 tsp onion powder
1/4 tsp turmeric, optional
     (for color)
Drain excess water from tofu.  
Mash tofu in a large bowl with a form or potato masher.
Add remaining ingredients and mix well.  Chill before serving.  


RECIPE 2:
1 package (14oz) water-packed tofu, firm or extra firm, well-drained
1/3 C soy Mayonaise
1 T Bill's Best Chik'nish (or more to taste)


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