Or you can call this black bean salad. Either way, it is a delightful blend of veggies, lime, cilantro, and beans! Ingredients: 2 cans (15oz) black beans 1 red pepper, diced 1 orange pepper, diced ½ C red onion, diced 1 can (15.25 oz) corn, drained 2 cloves garlic, minced ½ bunch cilantro, chopped 3-4 T olive oil 4 T lemon juice 2 T lime juice Salt, to taste Instructions: Mix all ingredients in a bowl and let marinate at least 1 hour before serving. Yummy with chips or by the spoonful!
Hi and welcome back to my kitchen, My name is Amy. I'm a health enthusiast, plant-based cook, and home school mom. I love to work in the kitchen and to feed my family healthy foods. I love to take American favorites and make them plant-based. I hope you enjoy stepping into my kitchen and eating some of the foods that we love! Happy cooking and happy eating! -Amy