Homemade, classy, and festive all at the same time! This version of cranberry sauce adds a little twist with its golden raisins and apricots. The fruit adds a pop of color and natural sweetness that perfectly balances the tart cranberries. It's a simple, beautiful, and tasty addition to any holiday meal! Ingredients: 1 cup orange juice 1 cup water 4 cups fresh cranberries 3/4 cup sugar 1 cup dried apricots, chopped 1 cup golden raisins 1 tbsp grated orange zest Instructions: In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least eight hours, or overnight, before serving.
Hi and welcome back to my kitchen, My name is Amy. I'm a health enthusiast, plant-based cook, and home school mom. I love to work in the kitchen and to feed my family healthy foods. I love to take American favorites and make them plant-based. I hope you enjoy stepping into my kitchen and eating some of the foods that we love! Happy cooking and happy eating! -Amy