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Banana Waffles

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Whether it’s a lazy Sunday morning, a quick weekday treat, or the perfect way to use up those spotty bananas on the counter, banana pancakes have a way of turning an ordinary breakfast into a little celebration. Soft, fluffy, and naturally sweet, this yummy breakfast is proof that simple is delicious!
Ingredients:
1 1/2 cups whole wheat flour 
1 1/2 cups all-purpose flour 
3 tbsp baking powder
1/2 tsp salt 
6 tbsp cane sugar 
5 tbsp lemon juice
2 tsp vanilla 
6 tbsp neutral-flavored oil 
2 - 2 1/2 cups water 
2 very ripe bananas, smashed

Instructions:
Preheat waffle iron. Whisk together flour, baking powder, salt, and sugar. Add mashed banana, oil, water, vanilla, and lemon juice. Mix thoroughly and spoon batter into waffle iron. Cook according to your waffle irons instructions.

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