If you're from the south, you know the joy in eating good old biscuits and gravy! Growing up it was always toast and gravy in my household, but I have definitely come to enjoy eating biscuits with my gravy now. For me, though, they can't just be white flour buttermilk biscuits. I need a little more substance and a little more health. I hope you enjoy these biscuits as much as we do. Ingredients: 2 cups unbleached all-purpose flour 1 1/2 cups whole wheat flour 1 1/4 tbsp baking powder 2 tsp salt 1 1/3 cup unsweetened soy milk (or other milk alternative) 3/4 cup neutral-flavored oil Instructions: Preheat oven to 350°F. Mix together the first four ingredients in a medium-sized mixing bowl. Mix in oil and water until well combined. Dump out the dough onto a lightly floured surface. Shape it into a rough rectangle. Roll it out to around an inch thick. Then fold it in half or thirds on top of itself. If the dough is sticking to the rolling pin, just l...
Hi and welcome back to my kitchen, My name is Amy. I'm a health enthusiast, plant-based cook, and home school mom. I love to work in the kitchen and to feed my family healthy foods. I love to take American favorites and make them plant-based. I hope you enjoy stepping into my kitchen and eating some of the foods that we love! Happy cooking and happy eating! -Amy