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Gluten Free Pancakes

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Whether you have to be gluten-free or you just want to try a new recipe, this is for you! I tried this recipe on my non gluten-free family and we all loved it. It's simple, inexpensive, and yummy all at the same time. And it's a great recipe to have in your back pocket for when you need to make breakfast for someone who is gluten-free. Believe me! They'll thank you.


Ingredients:
1 1/4 cup gluten-free all-purpose flour or oat flour 
1/4 cup ground flax
2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 T cane sugar
3/4 cup applesauce
1/2 tsp vanilla
1 cup water

Instructions:
In a large bowl, combine the flour, flax, cinnamon, baking powder, baking soda, salt, and sugar. Add the applesauce and vanilla, and mix. Slowly pour the water into the bowl, and mix to form a batter. If the batter is too thick, add a little more water, 1 tablespoon at a time. Cook until golden brown.





Comments

  1. AnonymousJuly 20, 2025 at 8:34 AM

    Made them this morning with 1/2 gluten-free flour and 1/2 oat flour. They were so fluffy and delicious!

    ReplyDelete
    Replies
    1. AnonymousJuly 25, 2025 at 4:27 AM

      I'm so glad you enjoyed them!

      Delete

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