Cranberry Orange Muffins

These are amazing and so easy! You can also turn them into not muffins and bake them in a pan.

Ingredients:

1 C soy milk

1/4 C canola oil

1 tsp orange extract

1 tsp vanilla

1/3 C natural applesauce or vegan vanilla yogurt

1 C whole wheat flour

1 C unbleached flour

1/2 C cane juice crystals

1/4 C brown sugar

2 tsp baking powder

3/4 tsp salt

1/2 - 3/4 orange zested (opt)

1 1/2 C frozen cranberries

Instructions:

Preheat oven to 350 degrees. Spray 12 muffin tins with cooking spray Combine all wet ingredients in a medium mixing bowl. Mix together well. Combine all dry ingredients in a a large mixing bowl and stir. Pour wet ingredients into dry ingredients and stir until combined. Spoon into muffin tins. Bake 20-22 minutes, until a toothpick comes out clean.

For not-muffins, you can spray an 8x11 pan with non-stick cream spray. Pour the mixture into a pan and bake at 325 degrees for 30 to 40 minutes, uncovered.

Comments

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Amy's Happy Tummy

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