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Vegan Mayonnaise

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Mayo or Miracle Whip...that is the question! :) When I was young, the answer was neither, but I needed something on my hotdog so it was a very little bit of mayo. I still don't use mayo a lot, but sometimes you need a little and I think this recipe actually tastes great.  

This recipe is tasty, low-cost, and super simple!


Ingredients:

1 C unsweetened or plain soymilk
1 C canola oil
1/2-3/4 tsp salt
1/2-3/4 tsp onion powder
2 Tbsp lemon juice

Instructions:

Put the first four ingredients into a high-speed blender.  Blend for one minute and then fold in 2 Tablespoons of lemon juice. 

Mayo Tip:  If you want this to mimic sour cream, just add another Tablespoon or two of lemon juice.





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Comments

  1. JoellaJanuary 29, 2021 at 3:19 PM

    How long does this last in the fridge?

    ReplyDelete
    Replies
    1. Amy's Happy TummyJanuary 30, 2021 at 3:28 PM

      I always say 7-10 days, and that's safe. I know I've had it last 2 weeks for me in the fridge though.

      Delete

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