Amy's Happy Tummy

Mayo or Miracle Whip...that is the question! :) When I was young, the answer was neither, but I needed something on my hotdog so it was a very little bit of mayo. I still don't use mayo a lot, but sometimes you need a little and I think this recipe actually tastes great.    This recipe is tasty, low-cost, and super simple! Ingredients: 1 C unsweetened or plain soymilk 1 C canola oil 1/2-3/4 tsp salt 1/2-3/4 tsp onion powder 2 Tbsp lemon juice Instructions: Put the first four ingredients into a high-speed blender.  Blend for one minute and then fold in 2 Tablespoons of lemon juice.  Mayo Tip:  If you want this to mimic sour cream, just add another Tablespoon or two of lemon juice.

This easy recipe came about because of a little mishap by an eight-year-old! :) One of the tastiest and best mishaps we've had in our home. (Watch the YouTube video to hear the whole story!)  This scrumptious bread recipe can easily be make into muffins, loaves, or cake. Ingredients: 1/2 C canola oil 1 large ripe banana, mashed 1/2 tsp vanilla 1 1/2 C natural applesauce 1 C whole wheat flour 1 C unbleached flour 1/2 C cane juice crystals 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon Instructions: Preheat oven to 350 degrees. Spray three small loaf pans or muffins tins with nonstick cooking spray. Combine al wet ingredients in a medium mixing bowl. Mix together well. Combine all dry ingredients in a a large mixing bowl and stir. Pour wet ingredients into dry ingredients and stir until combined. Spoon into pans. Bake loaves for 30-40 minutes, covered only half the time. Bake muffins for 20-25 minutes or until lightly golden and a toothpick comes out clean.