Blueberry Muffins

Wow!! Homemade blueberry muffins! How much better can it get? We make these quite often and never tire of eating them. You can do other fruit variations as well. Peach, Orange cranberry, and the list goes on... Enjoy these delicious muffins!

Ingredients:

1 C whole wheat flour

3/4 C unbleached flour

3/4 C quick oats

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 C cane juice crystals

1 C blueberries, fresh or frozen (we like a heaping cup!)

1 C soymilk (add a splash more if you think the batter is too thick)

1/4 C oil

1/2 C applesauce

1 tsp vanilla

Instructions:

Preheat oven to 350. Spray muffin tin. Mix together dry ingredients in a mixing bowl. Mix together wet ingredients in a separate bowl. Combine and stir until well mixed. Fold in blueberries. Bake until golden brown and toothpick inserted comes out clean…about 20-22 minutes for regular size muffins. Mini muffins are great also....bake these for 18-20 minutes. *Ovens vary!

*Variations:

Peach – Substitute chopped peaches for the blueberries and add ½ tsp cinnamon.

Orange Cranberry - Substitute Craisins for the fruit and add 1 tsp orange extract. Substitute half the soymilk with orange juice.

Comments

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