Chunky Vegetarian Chili

This is a tummy-filling, body warming chili! It's full of fiber and wholesome ingredients, plus it doesn't cost a lot to make. Give it a try and you'll be amazed at how good it tastes!

Ingredients:

1 T olive oil

2 C chopped onion

1 C chopped bell pepper, any color

3 cloves garlic, minced

1 ½ T chili powder

1 tsp cumin

1 tsp oregano

1 tsp salt

1 quart (32 oz) diced tomatoes, undrained

1 pint (16 oz) black beans, undrained*

1 pint (16 oz) kidney beans, undrained*

1 quart (32 oz) pinto beans, undrained*

½ package Morningstar Farms or Boca Crumbles

1 4 oz container green chilis

Instructions:

Heat the oil in a pot over medium-high heat. Add onion, bell pepper, and garlic; sauté 5 minutes or until tender. Add remaining ingredients, and bring to a boil. Reduce heat and simmer for 30 minutes.

*If using store-bought canned beans, rinse and drain first.

Comments

Potato Carrot Cheese

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Vegan Key Lime Pie

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Amy's Happy Tummy

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